This one is from Flora's Recipe Hideout . I forgot to take a photo before sending it off this morning, but it wasn't much to look at anyway ;-) I baked it in a 9 x 13 pan instead of the bundt pan the recipe calls for. I think a flat cake allows more of the glaze to absorb. The recipe on the website has the ingredient list mixed. I have corrected that in the recipe below.
1 pkg yellow cake mix
3/4 cup vegetable oil
2/3 cup apricot nectar
2/3 cup sugar
1/2 cup butter (1 stick)
1/3 cup rum (I used spiced rum)
Grease a 9 x 13 pan. Preheat oven to 350F. Combine cake ingredients and beat with a mixer 10 minutes. Pour into prepared pan and bake for 30 minutes.
While cake is baking, prepare glaze. Place glaze ingredients into a small saucepan and bring to a boil.
When cake tests done, remove form oven and let rest for 10 minutes. Prick cake with a long-pronged fork. Slowly spoon glaze evenly over top of cake. Let cool completely and serve.