October 01, 2010

Butterscotch Zucchini Cake

I haven't baked in awhile, but an excess of zucchini and the mention of this cake on a music forum prompted me to try this recipe.

2 1/2 cups cake flour
2 cups sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
2 eggs, beaten
1 cup vegetable oil
3 cups grated zucchini
1/2 cup chopped nuts (I used pecans)
1 cup butterscotch chips

Preheat oven to 350 degrees.  Grease a 9x13 cake pan.
Sift flour, sugar, soda, powder, salt and cinnamon into a large bowl. 
Add eggs and oil and mix well.  Mix in grated zucchini and nuts.
Pour into pan.  Sprinkle butterscotch chips on top of batter.
Bake for about 45 minutes, until toothpick inserted in center comes out clean.

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