I had a long, long week and so the cake last Friday was a Red Velvet cake mix baked in a bundt pan with a simple glaze of powdered sugar mixed with cream.
Today though, I decided to try a recipe from Betty Crocker using "Peanut Butter Pattie" Girl Scout Cookies. As there were two fine young ladies outside the grocery store this morning selling cookies, they were not hard to procure. The recipe is simple:
The ratio of cookie to cream cheese is 10 cookies to 2 oz. cream cheese.
I use 4 boxes which is 60 cookies to 12 oz. cream cheese.